Description

Transform your retail space with this highly functional Dual-Level Fruit and Vegetable Shelving Storage. Designed to maximize storage capacity while providing easy access to your products, this shelving unit is perfect for supermarkets, grocery stores, and fresh produce markets. Featuring three slatted shelves made from a combination of cold-rolled steel and wood, it offers a high weight capacity of 70-80kg per layer, making it ideal for displaying a variety of fresh fruits, vegetables, and other items. Its robust construction ensures long-lasting durability, providing a reliable solution for high-traffic environments where efficiency and durability are paramount.

Customizable Design to Fit Your Brand and Space
This versatile shelving unit can be fully customized to suit your store’s needs. With a wide range of color options available, you can choose the perfect finish to match your store’s aesthetic. Whether you want a vibrant, eye-catching display or a more neutral tone to blend seamlessly into your design, the customizable color options ensure your shelving stands out. Additionally, the unit allows for custom sizing, so it can be tailored to fit any store layout. To enhance brand identity, this shelving unit can also feature your custom logo, adding a personal touch that elevates your store’s look and feel.

Heavy Duty Construction for Long-Term Reliability
Built to withstand the demands of daily retail use, the Dual-Level Shelving Storage is constructed from cold-rolled steel for strength and wood for a natural, appealing finish. The electrostatic spray surface treatment ensures a smooth, durable surface that resists wear and tear, maintaining its pristine appearance even in high-traffic environments. With a weight capacity of up to 80kg per layer, this shelving unit is designed to hold large quantities of fresh produce, heavy items, or a combination of products, offering both durability and flexibility. Its open slatted design not only provides a visually appealing display but also promotes air circulation, keeping fruits and vegetables fresh for longer.